Nachhaltig kochen, nachhaltig genießen

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Nachhaltig kochen, nachhaltig genießen

mit viel Wissen für den Einkauf, Tipps zur Vorratshaltung und 90 kreativen Rezepten für einen grüneren Planeten

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Author: Green, Fern (author)

Year: 2021

Sachbuch

available

Copies

Branch	Location 3	Subject type	Shelfmark	Status	Reservations	Due date
Branch: Ganderkesee	Location 3:	Subject type: Essen & Trinken	Shelfmark: Xeo Gre	Status: available	Reservations: 0	Due date:

Content

Nachhaltigkeit beginnt im Kleinen, auch in der Küche: Eine eher pflanzliche Ernährung, saisonaler Einkauf und Müllvermeidung schonen Ressourcen. Rund neunzig Rezepte zeigen wie einfach (und köstlich!) nachhaltiges Kochen ist.