Kochen mit gutem Gewissen

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Kochen mit gutem Gewissen

wie du genussvoll deinen ökologischen Fußabdruck verkleinerst

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Author: Bunk, Anneliese (author)

Year: 2021

Sachbuch

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Branch	Location 3	Subject type	Shelfmark	Status	Reservations	Due date
Branch: Bookholzberg	Location 3:	Subject type: Essen & Trinken	Shelfmark: Xeo Bun	Status: available	Reservations: 0	Due date:

Content

Der Titel präsentiert zahlreiche Ideen und Anregungen für ein möglichst ökologisches und nachhaltiges Verhalten in Küche und Haushalt und enthält daneben eine Vielzahl von Rezepten.