Ist das noch gut oder muss das weg?

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Ist das noch gut oder muss das weg?

alles über Mindesthaltbarkeit, verdorbene Lebensmittel, richtige Lagerung und Resterezepte

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Author: Iburg, Anne (author)

Year: 2020

Series: Topp; 7191

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Branch	Location 3	Subject type	Shelfmark	Status	Reservations	Due date
Branch: Schierbrok	Location 3:	Subject type: Essen & Trinken, Haushalt	Shelfmark: Xeo Ibu	Status: available	Reservations: 0	Due date:

Content

Nützlicher, mit witzigen Grafiken illustrierter Ratgeber, der Basiswissen rund um das Thema "Verderblichkeit von Lebensmitteln" vermittelt und nach Lebensmittelgruppen geordnet Kriterien an die Hand gibt zur Beurteilung der Essbarkeit der wichtigsten Nahrungsmittel.