Mademoiselle Marthe und die Küche der Freiheit

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Branch	Shelfmark
Ganderkesee	Zba Ren

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Mademoiselle Marthe und die Küche der Freiheit

Roman

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Author: Renk, Ulrike (author)

Medium identifier: Roman

Year: 2024

Series: atb

Buch SL

http://deposit.dnb.de/cgi-bin/dokserv?id=55c3fbf2ea364afbb6b81f5f7eb9575e&prov=M&dok_var=1&dok_ext=htm (E-resource text)

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Branch	Location 3	Subject type	Shelfmark	Status	Reservations	Due date
Branch: Ganderkesee	Location 3:	Subject type: Biografie	Shelfmark: Zba Ren	Status: borrowed	Reservations: 0	Due date: 6/11/2024

Content

Paris um 1890. Die "Haute Cuisine" ist eine reine Männerdomäne, doch die couragierte junge Marthe Distel wird nicht nur zur ersten "Food-Journalistin", sondern gründet die heute noch berühmte Kochschule "le Cordon Bleu", die auch vielen armen Mädchen eine Ausbildung ermöglichte. Romanbiografie.