Stopp! Nahrungsmittelunverträglichkeiten

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Stopp! Nahrungsmittelunverträglichkeiten

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Author: Fritzsche, Doris

Year: 2017

Sachbuch

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Branch	Location 3	Subject type	Shelfmark	Status	Reservations	Due date
Branch: Ganderkesee	Location 3:	Subject type: Essen & Trinken, Diät	Shelfmark: Ves 2 Fri	Status: available	Reservations: 0	Due date:

Content

Ernährungsratgeber für Menschen, die mit Beschwerden auf Laktose, Fruktose, Histamin und/oder Gluten reagieren. Mit Symptomüberblick, Selbsttests und Tipps für Diagnose und ein 3-Phasenprogramm für Karenz- und Testphase sowie einer auf das individuelle Beschwerdebild angepassten Ernährung.